Sour Cream Raisin Cake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sour cream,
1 cup: Sugar,
2: Eggs,
2 cup: Flour,
1/2 tsp: Baking soda,
1/2 tsp: Salt,
1 cup: Chopped raisins,
1 tsp: Nutmeg,
1/2 tsp: Cloves,
1 tsp: Vanilla,
1 tsp: Baking powder,
1 tsp: Cinnamon,
Directions:
Combine sugar, sour cream, and well-beaten egg yolks. Sift flour,
measure, and sift with baking soda, salt, baking powder, and spices.
Combine with first mixture. Add raisins which have been dredged in 2
tablespoons of the flour. Add flavoring. Fold in stiffly beaten egg
whites. Pour into well-oiled layer cake pans. Bake in moderate oven
(375 F) about 30 minutes. Put almond filling between layers. Grace
Viall Gray, Glen Ellyn, IL.
Source from luhu.jp
measure, and sift with baking soda, salt, baking powder, and spices.
Combine with first mixture. Add raisins which have been dredged in 2
tablespoons of the flour. Add flavoring. Fold in stiffly beaten egg
whites. Pour into well-oiled layer cake pans. Bake in moderate oven
(375 F) about 30 minutes. Put almond filling between layers. Grace
Viall Gray, Glen Ellyn, IL.
Source from luhu.jp
Tags
Cakes