Fried Wontons With Orange Dipping Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 ounce: Each cooked ground pork and cooked shrimp,
1/4 cup: Finely chopped scallions,
1/4 cup: Finely shredded Chinese cabbage,
2 tsp: Reduced-sodium soy sauce,
1/2 tsp: Cornstarch,
1/4 tsp: Ground ginger,
20: Wonton wrappers, 3 x 3-inch squares
1 tbsp: Peanut oil,
2 tsp: Reduced-calorie margarine,
2 tbsp: Teriyaki sauce,
DIPPING SAUCE:,
4 tsp: Reduced-calorie orange marmalade,
2 tsp: Each hoisin sauce and rice vinegar,
Directions:
WONTONS: In medium bowl combine pork, shrimp, scallions, cabbage, soy
sauce, cornstarch and ginger, mixing well. Spoon an equal amount of
pork mixture (about 1 teaspoon) onto the center of each wonton
wrapper; moisten edges of wrappers with water and fold wrappers in
half, triangle- fashion, enclosing filling and forming 20 wontons.
Press edges together to seal; bring base corners of each triangle
together, overlapping corners, and press to seal. In 12-inch
nonstick skillet or a wok, combine oil and margarine and heat, over
high heat, until margarine is bubbly and hot; add wontons and cook,
turning frequently, until browned on all sides. Add teriyaki sauce
and bring to a boil, stirring to coat wontons. Use slotted spoon to
remove wontons to serving plate, reserving pan drippings. Set wontons
aside and keep warm. DIPPING SAUCE: To same skillet (or wok) add the
ingredients for dipping sauce and stir to combine with pan drippings.
Pour sauce into small bowl and serve with wontons. Makes 4 servings
of 5 wontons each.
Source from luhu.jp
sauce, cornstarch and ginger, mixing well. Spoon an equal amount of
pork mixture (about 1 teaspoon) onto the center of each wonton
wrapper; moisten edges of wrappers with water and fold wrappers in
half, triangle- fashion, enclosing filling and forming 20 wontons.
Press edges together to seal; bring base corners of each triangle
together, overlapping corners, and press to seal. In 12-inch
nonstick skillet or a wok, combine oil and margarine and heat, over
high heat, until margarine is bubbly and hot; add wontons and cook,
turning frequently, until browned on all sides. Add teriyaki sauce
and bring to a boil, stirring to coat wontons. Use slotted spoon to
remove wontons to serving plate, reserving pan drippings. Set wontons
aside and keep warm. DIPPING SAUCE: To same skillet (or wok) add the
ingredients for dipping sauce and stir to combine with pan drippings.
Pour sauce into small bowl and serve with wontons. Makes 4 servings
of 5 wontons each.
Source from luhu.jp