Spicy Eggplant Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Eggplant,
3 tbsp: Oil,
1 large: Onion, finely chopped
3: Tomatoes, chopped
1 tbsp: Cilantro, fresh, chopped
2: Green chilis, chopped
1/2 tsp: Trumeric,
1/2 tsp: Chili powder,
3/4 tsp: Coriander,
3/4 tsp: Salt,
Directions:
Place the eggplant under a preheated broiler for bout 15
mintues,turning frequently until the skin turns black andthe flesh
soft. Peel off the skin and mash the flesh.
Heat the oil in a karai or wok over medium heat and fry the onions
until soft. Add the tomatoes, cilantro and green chilis and fry
another 2-3 minutes.
Add the mashed eggplant, turmeric, chili, coriander and salt and
stir.
Fry for another 10-12 minutes and serve warm.
From the files of DEEANNE
Source from luhu.jp
mintues,turning frequently until the skin turns black andthe flesh
soft. Peel off the skin and mash the flesh.
Heat the oil in a karai or wok over medium heat and fry the onions
until soft. Add the tomatoes, cilantro and green chilis and fry
another 2-3 minutes.
Add the mashed eggplant, turmeric, chili, coriander and salt and
stir.
Fry for another 10-12 minutes and serve warm.
From the files of DEEANNE
Source from luhu.jp