Ginger Dressing/lo Cal Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Lemon juice,
1/4 cup: Beef, no-fat bouillon
2 tbsp: Soy sauce,
1/2 tsp: Sugar,
1 tsp: Ginger, grated
Directions:
Makes about 1/2 cup. Chill well and serve over greens or sliced cukes
and tomatoes. FROM: JEANETTE MURCH
(PNNN10B)
Source from luhu.jp
and tomatoes. FROM: JEANETTE MURCH
(PNNN10B)
Source from luhu.jp