Golden Chicken Chili Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Great Northern dried beans,
3 cup: -water, boiling
2: Onion, chopped
2 Cloves: garlic, minced
3: Pickled jalapeno peppers seed, derib; chop
1 tbsp: Cumin,
1 tsp: Chili powder,
1 1/2 lbs: Boneless, skinless chicken
White meat, cut into 1" pcs
1 lbs: Summer squash,
15 ounce: Hominy or corn, drained
1/2 cup: Sour cream,
2 1/4 tsp: Salt or to taste,
1 tbsp: Lime juice,
1/4 cup: Cilantro, chopped
2: Plum tomatoes, chopped
Directions:
Bring beans to a boil in enough water to cover. Drain.
Combine beans with 3 cups boiling water in slow-cooker. Add
seasonings. Place chicken on top. Quarter squash lengthwise; seed and
cut crosswise into 3/4" pieces. Add to cooker.
Cover and cook on low heat for 7 hours or until beans are tender.
Stir in hominy or corn, sour cream, salt, lime juice and chopped
cilantro.
Spoon into bowls. Garnish with sour cream, tomato and cilantro if
desired.
Adapted from Family Circle MM Wrenn
Source from luhu.jp
Combine beans with 3 cups boiling water in slow-cooker. Add
seasonings. Place chicken on top. Quarter squash lengthwise; seed and
cut crosswise into 3/4" pieces. Add to cooker.
Cover and cook on low heat for 7 hours or until beans are tender.
Stir in hominy or corn, sour cream, salt, lime juice and chopped
cilantro.
Spoon into bowls. Garnish with sour cream, tomato and cilantro if
desired.
Adapted from Family Circle MM Wrenn
Source from luhu.jp