Good Neighbor Szechuan Noodles Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Oriental noodles*,
3 tbsp: Tamari or soy sauce, preferably tamari
1 tbsp: Vinegar,
2 tsp: Chili paste with garlic,
2 tbsp: Tahini,
1 tbsp: Toasted sesame oil,
1/2 cup: Chicken broth**,
2 tbsp: Oil, peanut or canola
1/2 lbs: Fresh mung bean sprouts,
6 ounce: Fresh spinach, roughly chopped
Directions:
*Any thin, flat noodle can be substituted for Oriental noodles.
**Good Neighbor uses vegetarian chicken-flavored broth powder.
Cook noodles according to package directions; drain and cool.
Combine tamari, vinegar, chili paste, tahini, sesame oil and broth;
set aside.
Heat about 2 tb. oil in wok. Add noodles; toss until warm and
browning. Add bean sprouts and spinach; mix. Add sauce mixture; toss.
Serve while hot.
Yield: 6 to 8 servings.
Havent tried yet. From Alice Colombos 01/27/93 "Cooks Corner"
column in "The (Louisville, KY) "The Courier-Journal." Pg. C7.
Requested by Louisvillean Carol Grady, who wrote: "I am addicted to
the wonderful food available at Louisvilles Good Neighbor Foods
Co-op Cafe, but I know I cant ask you to obtain recipes for all of
their creations. Lets start with three of my favorites: hummus,
Szechuan noodles and maple pumpkin pie." Alice Colombo responded: "I
have to agree with you - all are winners." Posted by Cathy Harned.
Source from luhu.jp
**Good Neighbor uses vegetarian chicken-flavored broth powder.
Cook noodles according to package directions; drain and cool.
Combine tamari, vinegar, chili paste, tahini, sesame oil and broth;
set aside.
Heat about 2 tb. oil in wok. Add noodles; toss until warm and
browning. Add bean sprouts and spinach; mix. Add sauce mixture; toss.
Serve while hot.
Yield: 6 to 8 servings.
Havent tried yet. From Alice Colombos 01/27/93 "Cooks Corner"
column in "The (Louisville, KY) "The Courier-Journal." Pg. C7.
Requested by Louisvillean Carol Grady, who wrote: "I am addicted to
the wonderful food available at Louisvilles Good Neighbor Foods
Co-op Cafe, but I know I cant ask you to obtain recipes for all of
their creations. Lets start with three of my favorites: hummus,
Szechuan noodles and maple pumpkin pie." Alice Colombo responded: "I
have to agree with you - all are winners." Posted by Cathy Harned.
Source from luhu.jp