Steak Diane: ***kpjn29b Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 each: Cl Garlic, pressed
2 tbsp: Margarine,
2 each: Rib-eye steaks,
1 dash: Black pepper,
1 tbsp: Parsley, chopped
1 tbsp: Chives,
1 tsp: Sauce.,
1 tbsp: Salt,
Directions:
HEAT GARLIC IN BUTTER IN LRG.SKILLET.ADD STEAKS,BROWN QUICKLY ON BOTH
SIDES.REMOVE TO HEATED SERVING PLATTER, SPRINKLE WITH SALT AND
PEPPER.STIR PARSLEY,CHIVES,AND WORCESTERSHIRE SAUCE INTO PAN
DRIPPINGS TO HEAT THROUGH,POUR OVER STEAKS.
MARY IN L.C.LA. MARY NUGENT (KPJN29B)
Source from luhu.jp
SIDES.REMOVE TO HEATED SERVING PLATTER, SPRINKLE WITH SALT AND
PEPPER.STIR PARSLEY,CHIVES,AND WORCESTERSHIRE SAUCE INTO PAN
DRIPPINGS TO HEAT THROUGH,POUR OVER STEAKS.
MARY IN L.C.LA. MARY NUGENT (KPJN29B)
Source from luhu.jp