Supremes En Vermouth Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3: Chicken breasts. large,
1 package: Sour cream, small
1 package: Pepperige Farm Herb Stuffing,
1/4 lbs: Butter, melted
1/4 cup: Vermouth, dry
1 can: Cream of mushroom soup,
Light cream,
Directions:
Skin & bone chicken breasts, cut each in half and dip in sour cream.
Roll in bread crumbs, roll up and place in greased baking pan.
Drizzle with melted butter and vermouth and bake at 350 degrees for
40-45 minutes. Sauce: Serve with a sauce made of 1 can condensed
Cream of Mushroom (or cream of chicken or both) soup diluted with
half a can of light cream and a vermouth and heated to bubbling. Mrs.
Harold T. Cook
Source from luhu.jp
Roll in bread crumbs, roll up and place in greased baking pan.
Drizzle with melted butter and vermouth and bake at 350 degrees for
40-45 minutes. Sauce: Serve with a sauce made of 1 can condensed
Cream of Mushroom (or cream of chicken or both) soup diluted with
half a can of light cream and a vermouth and heated to bubbling. Mrs.
Harold T. Cook
Source from luhu.jp