Green Beans With Dill Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
9 ounce: Cut green beans, frozen(1pk)
1/3 cup: , water, boiling
1 each: Beef bouillon cube,
1 tsp: Dillweed or dillseed,
2 tbsp: Butter,
Directions:
Place frozen green beans in saucepan with boiling water, bouillon
cube, and dill. Cover; bring to a boil. Separate beans with a fork,
reduce heat and simmer for 10 minutes or until tender. Drain. Stir
in butter and serve.
Source from luhu.jp
cube, and dill. Cover; bring to a boil. Separate beans with a fork,
reduce heat and simmer for 10 minutes or until tender. Drain. Stir
in butter and serve.
Source from luhu.jp