Green Olive Pesto Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: lg or jumbo green olives,
Directions:
: such as ascolane, pitted
1/2 red onion, finely chopped
1/4 c pine nuts
1 clove garlic, thinly sliced
1/2 c extra virgin olive oil, --
: give or take 1 ounce
In a food processor, combine olives, onion, pine nuts and garlic and
blend I minute. With motor running, slowly pour in olive oil until a
thick, smooth paste is formed. texturally resembling rough bechamel.
Allow to stand 1/2 hour before using.
Yield: 2 1/2 cups
Recipe By :MOLTO MARIO SHOW #MB5692
Date: Fri, 1 Nov 1996 22:32:48
~0500
Source from luhu.jp
1/2 red onion, finely chopped
1/4 c pine nuts
1 clove garlic, thinly sliced
1/2 c extra virgin olive oil, --
: give or take 1 ounce
In a food processor, combine olives, onion, pine nuts and garlic and
blend I minute. With motor running, slowly pour in olive oil until a
thick, smooth paste is formed. texturally resembling rough bechamel.
Allow to stand 1/2 hour before using.
Yield: 2 1/2 cups
Recipe By :MOLTO MARIO SHOW #MB5692
Date: Fri, 1 Nov 1996 22:32:48
~0500
Source from luhu.jp