Halibut With Orange Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 ounce: Plain Flour,
4: Halibut Steaks, 4-6oz each
1 ounce: Butter,
1 tbsp: Cooking Oil,
6 fl oz: Fresh Orange Juice,
Juice of 1/2 lemon,
Directions:
Mix the flour and nutmeg. Dust the fish with it. In a large frying
pan, big enough to take all the steaks, heat the butter and oil.
Saute the steaks gently on both sides for 3 to 4 minutes. Turn up the
heat, add the orange, Lemon juice and worcester sauce and bring to a
rapid boil, spooning sauce all the time over the fish. It will
thicken and glaze in 1 or 2 minutes. The fish will be tender and
succulent. Serve at once with Tagliatelle or new potatoes.
Source from luhu.jp
pan, big enough to take all the steaks, heat the butter and oil.
Saute the steaks gently on both sides for 3 to 4 minutes. Turn up the
heat, add the orange, Lemon juice and worcester sauce and bring to a
rapid boil, spooning sauce all the time over the fish. It will
thicken and glaze in 1 or 2 minutes. The fish will be tender and
succulent. Serve at once with Tagliatelle or new potatoes.
Source from luhu.jp
Tags
Fish