Hazelnut Paste Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1 lbs: Roasted Oregon hazelnuts, (3-1/2 cups)
6 tbsp: Egg whites, appox. 3 large
2 cup: Powdered sugar,
2 tsp: Hazelnut liqueur,
Directions:
Yield: 2 to 3 cups.
Coarsely chop the hazelnuts. In a food processor or blender, finely
grind about 1/3 of the nuts at a time, until mealy. Add egg whites,
powdered sugar and liqueur. Blend until paste forms. Wrap and store
in a covered container, up to 2 weeks.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
Coarsely chop the hazelnuts. In a food processor or blender, finely
grind about 1/3 of the nuts at a time, until mealy. Add egg whites,
powdered sugar and liqueur. Blend until paste forms. Wrap and store
in a covered container, up to 2 weeks.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
Tags
Candies