Holiday Cranberry Rolls Ada *fhmn87a* Recipe
Yield: 18 ServingsRecipe by luhu.jp
Ingredients:
1 each: Package 1 T dry yeast,
1/4 cup: Warm water,
1 cup: Whole wheat flour,
1 1/2 cup: Unbleached flour,
1 tbsp: Sugar,
1/4 tsp: Salt,
1/2 cup: Lowfat milk,
2 each: Eggs,
CRANBERRY-ORANGE FILLING
1 1/2 cup: Fresh or frozen cranberries,
1 each: Orange, peeled
2 tbsp: Brown sugar or fructose,
1/4 cup: Unsweetened applesauce,
Frozen orange juice concentr,
Directions:
Soften the yeast in the warm water. Combine the flours, sugar, and
salt in a mixing bowl. Cut in the margarine until the mixture
resembles crumbs. Add the milk, eggs, and softened yeast. Mix well.
Cover and refrigerate for 2 hours or overnight.
Meanwhile, make the cranberry-orange filling by combining the
cranberries, orange, brown sugar, and applesauce in a food processor.
Grind until coarse.
Transfer to a saucepan and cook over medium heat for 10 minutes.
Cool. After chilling, roll the dough into an 18-by 12-inch rectangle
on a floured surface. Spread with the filling. Roll up jelly roll
fashion. Cut into 18 rolls with a sharp knife. Place in an oiled 13-
by 9-inch baking pan. Let rise in a warm place for about 30 minutes,
or until doubled in bulk.
Bake in a 350F oven for 25 to 30 minutes, or until golden brown.
Glaze with orange juice concentrate
: 07/24/92 0:24 AM while still warm.
From ADA Holiday Cookbook by Dr. Betty Wedman. 1 serving = 1 bread
exchange + 1 fat exchange
: = 140 cal, 19 CHO, 3 PRO, 6 FAT, 99 Na, 92 K, 31 Cholest
Source from luhu.jp
salt in a mixing bowl. Cut in the margarine until the mixture
resembles crumbs. Add the milk, eggs, and softened yeast. Mix well.
Cover and refrigerate for 2 hours or overnight.
Meanwhile, make the cranberry-orange filling by combining the
cranberries, orange, brown sugar, and applesauce in a food processor.
Grind until coarse.
Transfer to a saucepan and cook over medium heat for 10 minutes.
Cool. After chilling, roll the dough into an 18-by 12-inch rectangle
on a floured surface. Spread with the filling. Roll up jelly roll
fashion. Cut into 18 rolls with a sharp knife. Place in an oiled 13-
by 9-inch baking pan. Let rise in a warm place for about 30 minutes,
or until doubled in bulk.
Bake in a 350F oven for 25 to 30 minutes, or until golden brown.
Glaze with orange juice concentrate
: 07/24/92 0:24 AM while still warm.
From ADA Holiday Cookbook by Dr. Betty Wedman. 1 serving = 1 bread
exchange + 1 fat exchange
: = 140 cal, 19 CHO, 3 PRO, 6 FAT, 99 Na, 92 K, 31 Cholest
Source from luhu.jp