Homemade Ginger Ale Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Fresh ginger root,
2: Lemon rinds,
4 tbsp: Honey, to taste
1 cup: Boiling water,
1 quart: Seltzer,
Directions:
From "Nancy Clarks Sports Nutrition Cookbook," Nancy Clark. Leisure
Press, 1990, $13.95.
Put the ginger and lemon rinds in a small bowl with the honey.
Pour in 1 cup boiling water (or just enough to cover). Let steep for
five minutes.
Strain and chill. When ready to serve, add the seltzer water.
Makes 4 servings (10 ounces each).
One serving contains 65 calories and 16 grams of carbohydrates.
Source from luhu.jp
Press, 1990, $13.95.
Put the ginger and lemon rinds in a small bowl with the honey.
Pour in 1 cup boiling water (or just enough to cover). Let steep for
five minutes.
Strain and chill. When ready to serve, add the seltzer water.
Makes 4 servings (10 ounces each).
One serving contains 65 calories and 16 grams of carbohydrates.
Source from luhu.jp
Tags
Beverages