Tidewater Coleslaw Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Mayonnaise,
1/2 cup: White vinegar,
1/3 cup: Sugar,
1 tbsp: Celery seed,
Salt and pepper, to taste
1 Head: green cabbage, finely
Shredded,
2: Carrots, finely grated
Directions:
In a small bowl, blend the mayonnaise, vinegar, sugar, celery seed,
and salt and pepper to taste, and mix well.
In a large bowl, combine the cabbage and carrots. Pour the dressing
over the mixture and blend well. Refrigerate until serving time.
Recipe By : Thrill of the Grill by Chris Schlesinger
From: La Parilla The Mexican Grill By R
Source from luhu.jp
and salt and pepper to taste, and mix well.
In a large bowl, combine the cabbage and carrots. Pour the dressing
over the mixture and blend well. Refrigerate until serving time.
Recipe By : Thrill of the Grill by Chris Schlesinger
From: La Parilla The Mexican Grill By R
Source from luhu.jp