Honey Whole Wheat Bread (abm) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Whole wheat bread flour,
1 1/2 cup: Water,
1/2 cup: Honey,
2 1/2 tsp: Yeast,
4 tbsp: Gluten,
1/2 tsp: Salt,
1 Handful: toasted wheat germ,
, opt
Directions:
*optional - at the mix-in beep [or near the end of kneading if you
dont have one] we add in a big handful of honey toasted wheat germ -
dont worry about the amount but do watch the moisture of the dough
ball - it blends right in and makes it really hearty - and healthy!
Toss it all in the bread maker and enjoy! - You can throw in dried
fruit later if you like [but not too much!] but we like the wheat
germ. The bread is super for breakfast, and the sweetness goes with
most sandwiches too!
Source: adapted and doctored from Bread Machine Cookbook- Vol IV
Posted by Cherie Ambrosino to the EAT-LF
Digest 398 Apr. 1995.
From the recipe files of Sue Smith, SueSmith9@aol.com. Formatted using
1.80
Source from luhu.jp
dont have one] we add in a big handful of honey toasted wheat germ -
dont worry about the amount but do watch the moisture of the dough
ball - it blends right in and makes it really hearty - and healthy!
Toss it all in the bread maker and enjoy! - You can throw in dried
fruit later if you like [but not too much!] but we like the wheat
germ. The bread is super for breakfast, and the sweetness goes with
most sandwiches too!
Source: adapted and doctored from Bread Machine Cookbook- Vol IV
Posted by Cherie Ambrosino
Digest 398 Apr. 1995.
From the recipe files of Sue Smith, SueSmith9@aol.com. Formatted using
1.80
Source from luhu.jp
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