Hot Ginger Tea Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4: Tea bags,
2 Pieces: , (3" ea) cinnamon
Sticks,
8: Whole cloves,
2 large: Crystallized ginger, cut in
Very thin slices,
6 cup: Boiling water,
2: Orange slices,
Directions:
Put tea bags, cinnamon sticks, cloves, ginger and sugar into a large
teapot. Pour boiling water over and allow to steep 3 minutes. Remove
tea bags and steep for 5 minutes.
To serve, pour tea into cups and float a quarter slice of orange in
each cup.
Source from luhu.jp
teapot. Pour boiling water over and allow to steep 3 minutes. Remove
tea bags and steep for 5 minutes.
To serve, pour tea into cups and float a quarter slice of orange in
each cup.
Source from luhu.jp
Tags
Beverages