Hot Sauce B1 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Ketchup,
1/2 tsp: Bean sauce, found in chinese groceries
1: dr Hot oil, may be doubled
3: dr Sesame oil,
1 tsp: Sugar, rounded
Chopped garlic, to taste
Chopped ginger, to taste
Dry sherry, to taste
Salt & pepper, to taste
Directions:
Combine all ingredients and mix well.
Note: To make hot oil, place a handful of dried red peppers in a
bowl. Pour hot oil over & let sit. This will keep for several weeks.
When needed, use the oil & not the peppers.
Garlic, ginger & dry sherry are, to Chinese, what salt & pepper are to
Americans. Add them, whenever!
Temperature(s): HOT Effort: EASY Time: 00:05 Source: MINGS Comments:
YORK ROAD; BALTIMORE Comments: TO BE USED IN MING SHRIMP
Source from luhu.jp
Note: To make hot oil, place a handful of dried red peppers in a
bowl. Pour hot oil over & let sit. This will keep for several weeks.
When needed, use the oil & not the peppers.
Garlic, ginger & dry sherry are, to Chinese, what salt & pepper are to
Americans. Add them, whenever!
Temperature(s): HOT Effort: EASY Time: 00:05 Source: MINGS Comments:
YORK ROAD; BALTIMORE Comments: TO BE USED IN MING SHRIMP
Source from luhu.jp