Iced Strawberry Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Fresh strawberries, washed, hulled and dried
1 medium: English cucumber, peeled and cut into chunks
2 cup: Lemon yogurt,
1/2 cup: Light rum,
3 tbsp: Chopped fresh mint leaves,
2 tbsp: Sugar,
Directions:
Mint sprigs Thin lemon slices
Place strawberries in a food processor fitted with a steel blade;
puree,pour into a large bowl, set aside. Place cucumber chunks,
yogurt, rum,chopped mint leaves, and sugar in food processor; process
until cucumber is fully pureed; pour into bowl of pureed
strawberries, stir to mix well; chill in refrigerator. Serve ice
cold, garnished with sprigs of mint and lemon slices. Makes 4 cups
Origin: Appeal (quarterly publication from Overwaitea Foods) Shared
by: Sharon Stevens.
Source from luhu.jp
Place strawberries in a food processor fitted with a steel blade;
puree,pour into a large bowl, set aside. Place cucumber chunks,
yogurt, rum,chopped mint leaves, and sugar in food processor; process
until cucumber is fully pureed; pour into bowl of pureed
strawberries, stir to mix well; chill in refrigerator. Serve ice
cold, garnished with sprigs of mint and lemon slices. Makes 4 cups
Origin: Appeal (quarterly publication from Overwaitea Foods) Shared
by: Sharon Stevens.
Source from luhu.jp
Tags
Soups