Icing For Iowa Brownies Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1 Stick: Butter/Margarine,
1 1/2 cup: Sugar,
1/3 cup: Evaporated milk*,
1/2 cup: Chocolate morsels*,
Directions:
**Can substitute 1/4 c. milk with Hersheys syrup to taste, but not
as good as above.
In saucepan combine butter, sugar and evaporated milk. Bring to
boil. Boil one minute. Stir in chocolate morsels and heat and stir
until melted. Frosting will be thin and glossy, but sets up on the
brownies.
Frost brownies RIGHT AWAY with wet knife. (In hot weather, place in
refrigerator for about 20 mins to aid in "setting up")
Source from luhu.jp
as good as above.
In saucepan combine butter, sugar and evaporated milk. Bring to
boil. Boil one minute. Stir in chocolate morsels and heat and stir
until melted. Frosting will be thin and glossy, but sets up on the
brownies.
Frost brownies RIGHT AWAY with wet knife. (In hot weather, place in
refrigerator for about 20 mins to aid in "setting up")
Source from luhu.jp