Veggie Chili Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Onion,
1 can: Whole Plum Tomatos,
1: Green Bell Pepper,
1 can: Tomato Paste,
1: Red Bell Pepper,
2 cup: Veggie Broth, (bullion)
3: Jalapenos -- or more, -)
1 can: Red Kidney Beans,
3 Cloves: Garlic,
2 tbsp: Oil,
3 tbsp: Chili Powder, (or more!)
1 tsp: Cumin,
Salt And Pepper,
Other Spices, to taste
Directions:
Saute onions and garlic in oil until slightly soft. Cut peppers into
1" cubes, mince jalapenos and add to onions. Cook until slightly
soft. Add veggie bullion, tomatos (mushed up) with juice, 1/2 can
tomato paste & chili powder. Let it boil down for about 30-45
minutes, adding additional tomato paste if needed. When almost thick
enough to eat, add kidney beans and cook for another 10-15 minutes.
Serve with cornbread, tortilla chips & shredded Jack cheese
Recipe By : chile-heads@bunny.ucdmc.ucdavis.edu at !INTERNET
Source from luhu.jp
1" cubes, mince jalapenos and add to onions. Cook until slightly
soft. Add veggie bullion, tomatos (mushed up) with juice, 1/2 can
tomato paste & chili powder. Let it boil down for about 30-45
minutes, adding additional tomato paste if needed. When almost thick
enough to eat, add kidney beans and cook for another 10-15 minutes.
Serve with cornbread, tortilla chips & shredded Jack cheese
Recipe By : chile-heads@bunny.ucdmc.ucdavis.edu at !INTERNET
Source from luhu.jp