Venison Burgers Recipe
Yield: 8 BurgersRecipe by luhu.jp
Ingredients:
1 lbs: Ground venison,
3 ounce: Pork fat back, ground
Salt,
Freshly ground pepper,
Directions:
Because venison has so little fat, youll need to add some for a juicy
burger. But dont use deer fat - it tastes bad.)
Mix venison, pork, salt and pepper, handling as little as possible.
Heat grill. Brush burgers with vegetable oil and grill about 4
minutes; turn and cook to desired doneness. Serve on rolls with your
choice of condiments.
Source from luhu.jp
burger. But dont use deer fat - it tastes bad.)
Mix venison, pork, salt and pepper, handling as little as possible.
Heat grill. Brush burgers with vegetable oil and grill about 4
minutes; turn and cook to desired doneness. Serve on rolls with your
choice of condiments.
Source from luhu.jp