Vipava Soup Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
15 ounce: Beans,
21 ounce: Sauerkraut,
1 lbs: Salt pork,
1 lbs: Potatoes,
Water,
1/2 cup: Fat,
1 tbsp: Flour, heaping
1: Onion,
Salt,
3: Bay leaves,
3: Garlic cloves,
Peppercorns, to taste
5 tbsp: Sour cream,
Directions:
Soak the beans overnight. Cut the sauerkraut into strips. Cook the
meat, potatoes, beans and sauerkraut separately. When the meat is
cooked, bone it and cut into cubes. Dice the potatoes. Crush the
beans. Make a roux with the fat, flour and onion. Put meat and
vegetables into a pot; add the roux and the bay leaves. Cover with
the stock; cook 5 minutes longer. Before serving, add the sour cream.
"Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for
you by Karen Mintzias
Source from luhu.jp
meat, potatoes, beans and sauerkraut separately. When the meat is
cooked, bone it and cut into cubes. Dice the potatoes. Crush the
beans. Make a roux with the fat, flour and onion. Put meat and
vegetables into a pot; add the roux and the bay leaves. Cover with
the stock; cook 5 minutes longer. Before serving, add the sour cream.
"Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for
you by Karen Mintzias
Source from luhu.jp
Tags
Soups