Whole-egg Yellow Cake (microwave) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Flour,
2/3 cup: Sugar,
1 1/4 tsp: Baking powder,
1/2 tsp: Salt,
2 each: Eggs,
1/3 cup: Milk,
2 tsp: Orange peel, grated (opt)
Directions:
Place all ingredients in mixing bowl. Blend at low speed, then
beat at medium speed 2 minutes. Spread batter in 9-inch glass baking
dish. Microwave at 50 percent power 6 minutes, rotating 1/4 turn
every 3 minutes. Increase power to High. Microwave 1 to 5 minutes, or
until done. Let cake stand directly on counter top 5 to 10 minutes.
Variation: Poppy Seed Cake; add 2 tbsp. poppy seed t milk and
mix as directed.
Source from luhu.jp
beat at medium speed 2 minutes. Spread batter in 9-inch glass baking
dish. Microwave at 50 percent power 6 minutes, rotating 1/4 turn
every 3 minutes. Increase power to High. Microwave 1 to 5 minutes, or
until done. Let cake stand directly on counter top 5 to 10 minutes.
Variation: Poppy Seed Cake; add 2 tbsp. poppy seed t milk and
mix as directed.
Source from luhu.jp