Zesty Barbecued Ribs Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 lbs: Spareribs,
2 cup: Catsup,
1/2 cup: Lemon Juice,
1/2 cup: Brown Sugar, Frimly Packed
1 tbsp: Prepared Mustard,
1/2 cup: Onion, Finely chopped
1/4 cup: Butter Or Margarine,
1/4 cup: Worcestershire Sauce,
1 each: Clve Garlic, Finely Chopped
1/4 tsp: Salt,
1/8 tsp: Hot Pepper Sauce,
Directions:
In large pan, cook ribs in boiling water 45 to 60 minutes or until
tender. Meanwhile, in medium saucepan, combine remaining ingredients;
simmer uncovered 20 minutes, stirring occasionally. Grill or broil
ribs as desired, turning and basting frequently with sauce.
Refrigerate leftovers. MICROWAVE: To pre-cook ribs, place 1 1/2 lbs
of ribs in 12 x 7-inch shallow baking dish. Add 1/4 c water. cover
with vented plastic wrap. Microwave on full power (high) 5 minutes.
Reduce to 1/2 power (medium); continue cooking 7 minutes. Turn ribs
over, cook covered on 1/2 power (medium) 7 minutes longer. Repeat
with remaining ribs. Proceed as above.
Source from luhu.jp
tender. Meanwhile, in medium saucepan, combine remaining ingredients;
simmer uncovered 20 minutes, stirring occasionally. Grill or broil
ribs as desired, turning and basting frequently with sauce.
Refrigerate leftovers. MICROWAVE: To pre-cook ribs, place 1 1/2 lbs
of ribs in 12 x 7-inch shallow baking dish. Add 1/4 c water. cover
with vented plastic wrap. Microwave on full power (high) 5 minutes.
Reduce to 1/2 power (medium); continue cooking 7 minutes. Turn ribs
over, cook covered on 1/2 power (medium) 7 minutes longer. Repeat
with remaining ribs. Proceed as above.
Source from luhu.jp