Zucchini Parmesan Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Flour,
1 cup: Shredded unpared zucchini,
1/4 cup: Sugar,
1/4 cup: Parmesan cheese,
5 tsp: Baking powder,
1/2 tsp: Soda,
1 1/2 tsp: Salt,
1/3 cup: Margarine,
1 cup: Milk,
2 tbsp: Lemon juice,
2: Eggs,
2 tbsp: Minced onion,
Directions:
Mix lemon juice and milk; set aside. Preheat oven to 350. Grease 9X5
loaf pan. Combine flour, zucchini, sugar, cheese, baking powder, soda
and salt. In saucepan, melt butter; stir in milk and lemon juice,
eggs, and onion until smooth. Add liquid mixture to dry mixture just
until mixed. Spread in prepared pan. Bake 55-60 min until toothpick
comes out clean and loaf pulls away from sides of pan.
Source from luhu.jp
loaf pan. Combine flour, zucchini, sugar, cheese, baking powder, soda
and salt. In saucepan, melt butter; stir in milk and lemon juice,
eggs, and onion until smooth. Add liquid mixture to dry mixture just
until mixed. Spread in prepared pan. Bake 55-60 min until toothpick
comes out clean and loaf pulls away from sides of pan.
Source from luhu.jp
Tags
: breads