Scrambled Eggs With Wild Rice Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
8: Eggs,
1 cup: Rice, wild, cooked
1/2 cup: Milk,
1 tsp: Salt,
1/4 tsp: Pepper,
1 tbsp: Bacon drippings,
Directions:
Beat eggs with a fork until blended; stir in rice, milk, salt, and
pepper. Heat bacon drippings in a 10" skillet until warm; add egg
mixture.
As eggs begin to set, lift cooked portion to allow uncooked portion
to flow underneath. Cook until eggs are thickened but still moist (3
to 5 minutes).
SOURCE: Southern Living Magazine, March 1980. Typos by Nancy Coleman.
Source from luhu.jp
pepper. Heat bacon drippings in a 10" skillet until warm; add egg
mixture.
As eggs begin to set, lift cooked portion to allow uncooked portion
to flow underneath. Cook until eggs are thickened but still moist (3
to 5 minutes).
SOURCE: Southern Living Magazine, March 1980. Typos by Nancy Coleman.
Source from luhu.jp