279903 Chile Relleno Casserole Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: , (18 oz.) can Ortega chilies,
Whole,
6: To 8 corn tortillas, cut
Into wide strips,
1 1/2 lbs: Jack cheese,
2: Tomatoes, sliced
1: Doz eggs,
3/4 cup: Milk,
1/2 tsp: Salt & pepper,
1 tsp: Cumin,
1 Clove: garlic, crushed
Directions:
Grease a 9 x 13 inch casserole. Lay 1/2 chiles in pan. Top with 1/2
tortilla strips and 1/2 cheese. Cover with tomato slices. Repeat
layering with remaining chiles, tortillas and cheese. Combine eggs,
milk and spices. Pour over casserole. Bake, uncovered at 350 degrees
for 30 minutes until puffy hot. Let stand 5 to 10 minutes before
cutting. Serve with salsa. Makes 6 to 8 servings.
Source from luhu.jp
tortilla strips and 1/2 cheese. Cover with tomato slices. Repeat
layering with remaining chiles, tortillas and cheese. Combine eggs,
milk and spices. Pour over casserole. Bake, uncovered at 350 degrees
for 30 minutes until puffy hot. Let stand 5 to 10 minutes before
cutting. Serve with salsa. Makes 6 to 8 servings.
Source from luhu.jp
Tags
Casseroles