Cincinnati Chili 2 Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 quart: Beef broth,
1/4 tsp: Ground cloves,
2 lbs: Ground beef,
1/4 tsp: Ground allspice,
4 tbsp: Chili powder,
-Dash of cayenne pepper,
1 Clove: minced garlic,
1: Bay leaf,
1/4 cup: Onion flakes,
2 tbsp: Vinegar,
1 tsp: Ground cinnamon,
1/2 ounce: , (1/2 square) unsweetened
1 tsp: Ground cumin,
-chocolate,
1/2 tsp: Salt,
-,
Directions:
In large saucepan bring beef broth to boil. Gradually add ground beef
to broth, separating meat into small pieces. Cover, simmer, for 30
minutes. Then mix in chili powder, garlic, onion flakes, spices, and
tomato sauce, vinegar, and chocolate and bring to boil. Simmer,
covered, 1 hour, stirring occasionally. Refrigerate overnight and
skim off fat. Reheat and serve. Submitted By BARRY WEINSTEIN On
03-27-95
Source from luhu.jp
to broth, separating meat into small pieces. Cover, simmer, for 30
minutes. Then mix in chili powder, garlic, onion flakes, spices, and
tomato sauce, vinegar, and chocolate and bring to boil. Simmer,
covered, 1 hour, stirring occasionally. Refrigerate overnight and
skim off fat. Reheat and serve. Submitted By BARRY WEINSTEIN On
03-27-95
Source from luhu.jp
Tags
Chili