Cottage Cheese Pineapple Salad Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
20 ounce: Can crushed pineapple,
1 lbs: Carton of cottage cheese,
2 tbsp: Sugar,
9 ounce: Cool Whip,
3 ounce: Package of Cherry Jello,
Directions:
Let pineapple and sugar come to a boil. Set off and add Jello and
let set until it thickens. Add 1 lb. carton of cottage cheese and
Cool Whip. Chill. Randy Rigg
Submitted By RANDY RIGG On 03-26-95
Source from luhu.jp
let set until it thickens. Add 1 lb. carton of cottage cheese and
Cool Whip. Chill. Randy Rigg
Submitted By RANDY RIGG On 03-26-95
Source from luhu.jp