Herbed Rolls Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 can: Refrigerated crescent roll,
1 tbsp: Parsley,
-dough,
1 tbsp: Garlic and chives seasoning,
2 tsp: Olive oil,
Directions:
OR 1 tbsp fresh chives and 1/4 tsp powdered garlic, mixed Seperate
dough into 8 triangles. Brush lightly with the oil. Mix the
parsley, garlic and chives and sprinkle over the dough. Roll as
usual, or fold into triangles and place in muffin tin to bake. Bake
at 425F for about 10-12 minutes or until browned. Serve hot. Origin:
Adapted from Watkins Jiffy Dinner Cookbook. Shared by: Sharon
Stevens, May/95.
Submitted By SHARON STEVENS On 05-16-95
Source from luhu.jp
dough into 8 triangles. Brush lightly with the oil. Mix the
parsley, garlic and chives and sprinkle over the dough. Roll as
usual, or fold into triangles and place in muffin tin to bake. Bake
at 425F for about 10-12 minutes or until browned. Serve hot. Origin:
Adapted from Watkins Jiffy Dinner Cookbook. Shared by: Sharon
Stevens, May/95.
Submitted By SHARON STEVENS On 05-16-95
Source from luhu.jp