Brownie Ice Cream Cones Recipe

Brownie Ice Cream Cones Recipe

Yield: 12 cones
Recipe by luhu.jp

Ingredients:
1/2 cup: Butter, or margerine
2 ounce: Unsweetened chocolate cut up,
1 cup: Sugar,
2: Eggs,
1 tsp: Vanilla,
3/4 tsp: Baking powder,
3/4 cup: All purpose flour,
1/2 cup: Chopped pecans, or walnuts optional
12: Flat bottom wafer ice cream cones,
1 cup: Semisweet chocolate pieces,
2 tsp: Shortening,
Red and green nonpareils or candy sprinkles,

Directions:

Melt butter and unsweetened chocolate in a medium saucepan over low
heat. Remove from heat. Stir in sugar, eggs, vanilla and baking
powder. Beat lightly just til combined. Stir in flour and nuts, if
desired. Place cones inside muffin cups. Divide batter among cones.

Bake at 350 for 30-35 mins, or till a toothpick inserted in the center
comes out clean. Cool.

Melt chocolate pieces and shortening in a small saucepan over low
heat; stir till smooth. Remove from heat. Dip tops of cones into
chocolate, covering all of brownie. Stand upright. Sprinkle with
nonpareils or candy sprinkles. Let stand till chocolate is firm.

Makes 12.

From Better Homes and Gardens Christmas Cookies 1994 Posted by Lisa
Greenwood
Submitted By LISA GREENWOOD On 06-01-95


Source from luhu.jp