Cheese Pizza Recipe
Yield: 15 servingsRecipe by luhu.jp
Ingredients:
2 1/2 kilo: Pizza dough,
1 1/2 Litres: tomato sauce,
1 1/2 kilo: Mozzarella,
100 gram: Fresh basil leaves,
Directions:
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Spread dough. Top with tomato sauce and then mozzarella cheese. Top
with fresh basil leaves. Cook and serve. Source: Given to share with
the express permission of Chef de Cuisine
Source from luhu.jp
Spread dough. Top with tomato sauce and then mozzarella cheese. Top
with fresh basil leaves. Cook and serve. Source: Given to share with
the express permission of Chef de Cuisine
Source from luhu.jp