Pie Crust Supreme^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Flour,
1/2 tsp: Salt,
1/4 tsp: Baking powder,
1/2 cup: Lard,
2 tbsp: Butter,
2 tbsp: Egg, beaten
3 tbsp: Ice water,
1/2 tsp: Vinegar,
Directions:
Combine flour, salt, baking powder, lard and butter and blend with a
pastry blender. Mix egg, ice water and vinegar. Add to dry mixture a
little at a time until all flour is moistened. You may not need all
the liquid. Makes enough dough for a two crust pie.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-26-95
Source from luhu.jp
pastry blender. Mix egg, ice water and vinegar. Add to dry mixture a
little at a time until all flour is moistened. You may not need all
the liquid. Makes enough dough for a two crust pie.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-26-95
Source from luhu.jp