Tomatillo Salsa 1 Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
WALDINE VAN GEFFEN VGHC42A
1/4 cup: Olive oil,
1 medium: Onion, chop
2 tbsp: Garlic, chop
1/2 lbs: Tomatillos, husk -- chop rough
2 cup: Chicken stock,
1 tbsp: Sugar,
1 tsp: Salt,
1/2 tsp: Crushed red chiles,
Directions:
Heat olive oil in skillet over medium heat, add onion and garlic and
saute about 5 minutes. Add tomatillos and cook 5 minutes. Add chicken
stock, sugar, salt and crushed chiles. Cook until tomatillos are
soft, about 15 minutes. Strain vegetables, reserving liquid. Place
vegetables in food processor. Process until pureed, adding just
enough liquid to make medium thick consistency. Ea 1-tb: 23 cal; 2 gr
fat; 78% fat.
Recipe By : L. A. Times
From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking
Source from luhu.jp
saute about 5 minutes. Add tomatillos and cook 5 minutes. Add chicken
stock, sugar, salt and crushed chiles. Cook until tomatillos are
soft, about 15 minutes. Strain vegetables, reserving liquid. Place
vegetables in food processor. Process until pureed, adding just
enough liquid to make medium thick consistency. Ea 1-tb: 23 cal; 2 gr
fat; 78% fat.
Recipe By : L. A. Times
From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking
Source from luhu.jp
Tags
Salsa/sauce