Avocado & Orange Salad Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Curd black olives --,
2: Avocados, cut in 6 wedges
-chopped,
2: Oranges, peeled & in
6 tbsp: Olive oil,
-segments,
1 tsp: Garlic, minced
1/2: Red onion, thinly sliced
1 tsp: Sugar,
1/2 Head: romaine lettuce, cut
1/4 cup: Lemon juice,
-into thin strips,
Salt and pepper,
Directions:
In a small bowl, make the dressing: whisk together the chopped olives,
olive oil, garlic, sugar, lemon juice, salt and pepper. In a large
bowl, combine the avocados, orange segments and onion. Pour the
olive dressing over the avocado mixture and toss lightly. Serve on a
bed of the cut romaine.
Recipe By : Big Flavors of the Hot Sun
From: Meg Antczak Date: 08-21-95 (14:18) (159)
Fido: Cooking
Source from luhu.jp
olive oil, garlic, sugar, lemon juice, salt and pepper. In a large
bowl, combine the avocados, orange segments and onion. Pour the
olive dressing over the avocado mixture and toss lightly. Serve on a
bed of the cut romaine.
Recipe By : Big Flavors of the Hot Sun
From: Meg Antczak Date: 08-21-95 (14:18) (159)
Fido: Cooking
Source from luhu.jp
Tags
Salads