Tuna Steak And Vegetable Sandwiches - Bon Appetit Recipe

Tuna Steak And Vegetable Sandwiches - Bon Appetit Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
3/4 cup: Plus 2 T olive oil,
3 tbsp: Balsamic vinegar or red wine vinegar,
3 tbsp: Chopped fresh marjoram OR,
2 tsp: Dried,
2: Garlic cloves, minced
3: Japanese eggplants, trimmed, cut lengthwise into 1/3 inch-thick slices
2: Zucchini, trimmed, cut lengthwise into 1/3-inch- thick slices
1: Yellow bell pepper, cut into 1/3-inch-wide strips
8 1/2: -inch-thick slices country bread or sourdough bread,
1: 1-lb tuna steak, cut crosswise into 1/4-inch thick slices
Chopped fresh marjoram or pinch of dried,
Arugula,

Directions:

Preheat broiler. Combine 3/4 C oil and next 3 ingredients in small
bowl.

Arrange eggplant slices, zucchini and bell pepper on broiler pan.
Brush on both sides with oil mixture, Sprinkle with salt and pepper.
Broil until brown, watching closely, about 2 minutes per side.
Transfer to platter. Place bread on broiler pan. Brush top side with
oil mixture and sprinkle with pepper. Broil until top side is brown.
Transfer to work surface, browned side up.

Meanwhile, heat 2 T oil in heavy large skillet over high heat. Season
tuna with salt and pepper. Add to skillet and saute until just cooked
through, about 30 seconds per side. Place tuna on half of bread
slices. Sprinkle with chopped marjoram. Top with vegetables and
arugula, then remaining bread slices, browned side down.

Bon Appetit/January/1994 Scanned & edited by Di Pahl &


Source from luhu.jp