Hot And Spicy Cranberry Dip Recipe
Yield: 20 servingsRecipe by luhu.jp
Ingredients:
1 can: Cranberry sauce, jellied
1 Clove: garlic, minced
, 16 oz
1/2 tsp: Cayenne pepper,
3 tbsp: Prepared horseradish,
Pineapple chunks,
2 tbsp: Honey,
Orange sections,
1 tbsp: Worcestershire sauce,
Mini precooked sausages,
1 tbsp: Lemon juice,
Warmed,
Directions:
Om a med. saucepan, combine first seven ingredients. Bring to a boil.
Reduce heat and simmer, covered, 5 min. Serve warm with pineapple,
oranges and sausages. Yield: 2 cups.
Recipe By : Country Woman
Source from luhu.jp
Reduce heat and simmer, covered, 5 min. Serve warm with pineapple,
oranges and sausages. Yield: 2 cups.
Recipe By : Country Woman
Source from luhu.jp