Roast Beef And Jicama Sandwich - Country Cooking Recipe

Roast Beef And Jicama Sandwich - Country Cooking Recipe

Yield: 4 sandwiches
Recipe by luhu.jp

Ingredients:
2 Slices: pumpernickel bread,
-into julienne strips,
-crust removed cut,
4: Canned mandarin orange,
-diagonally in half,
-segments, drained
4: 1-oz slices roast beef,
1/4: 7-oz jar roasted sweet,
-rolled up,
-red peppers, drained well
1 1/2 lbs: Piece jicama or white,
-and thinly sliced,
-radish, peeled and cut
Crushed red-pepper flakes,

Directions:

On serving platter, place bread triangles. Top each triangle with 1
slice rolled beef, one-fourth of jicama, 1 orange segment, and 1
curled red-pepper slice. Sprinkle with pepper flakes, if desired.

Country Cooking/Summer/94 Scanned & fixed by Di and Gary


Source from luhu.jp