Amaretto Cheesecake Tarts~ Recipe
Yield: 24 servingsRecipe by luhu.jp
Ingredients:
BOTTOM LAYER
1/3 cup: Sunflower seeds or almonds,
1/3 cup: Unsweetened shredded,
-ground fine,
-coconut,
FILLING
8 ounce: Cream cheese,
2 tbsp: Honey,
1: Egg,
2 tbsp: Amaretto liqueur,
Directions:
(Wheat free) Line the cups of two muffin tins with paper liners (one
dozen each). Combine sunflower seeds and coconut. Place 1 teaspoon of
this mixture in each liner. Press down with the back of a spoon to
cover the bottoms.
Preheat oven to 325F.
To make the filling, cut the cream cheese into 8 blocks and blend
with egg, honey, and Amaretto in food processor, blender or mixing
bowl till smooth and creamy. Place a tablespoon of the filling in
each tartlet cup and bake for 15 minutes.
Per serving: Calories 61; fat 4.8 g; cholesterol 19 mg; carbohydrate
3 g; fiber 0.3 g; protein 1.5 g; sodium 33 mg; potassium 32 mg;
calcium 11 mg.
from Smart Cookies by Jane Kinderlehrer "Smart Cookies for the
Allergic"
Recipe By :
From: Marjorie Scofield Date: 09-27-95 (16:20) (160)
Fido: Recipes
Source from luhu.jp
dozen each). Combine sunflower seeds and coconut. Place 1 teaspoon of
this mixture in each liner. Press down with the back of a spoon to
cover the bottoms.
Preheat oven to 325F.
To make the filling, cut the cream cheese into 8 blocks and blend
with egg, honey, and Amaretto in food processor, blender or mixing
bowl till smooth and creamy. Place a tablespoon of the filling in
each tartlet cup and bake for 15 minutes.
Per serving: Calories 61; fat 4.8 g; cholesterol 19 mg; carbohydrate
3 g; fiber 0.3 g; protein 1.5 g; sodium 33 mg; potassium 32 mg;
calcium 11 mg.
from Smart Cookies by Jane Kinderlehrer "Smart Cookies for the
Allergic"
Recipe By :
From: Marjorie Scofield Date: 09-27-95 (16:20) (160)
Fido: Recipes
Source from luhu.jp