Chicken And Barley Boiled Dinner Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
2 each: Chicken, cut up & skinned
1/2 tsp: Dried basil,
Broiler/fryer about 3 pound,
2 tsp: Salt,
Each,
1/4 tsp: Pepper,
3 tbsp: Cooking oil,
8 each: Carrots, cut 1 in. pieces
2 quart: Chicken broth,
2 1/2 cup: Frozen green beans, cut
1 cup: Brown rice, uncooked
1/4: In strips,
1/2 cup: Barley, pearled
2 each: Celery ribs, cut 1 in.
1 medium: Chopped onion,
Pieces,
2 each: Bay leaves,
Directions:
In a 8 qt. kettle or dutch oven, brown chicken in oil. Remove chicken
and set aside. Drain. In the same kettle, combine the broth, rice,
barley, onion, bay leaves, basil, salt and pepper; bring to a boil.
reduce heat. Return chicken to pan; cover and simmer for 45 min or
until the chicken and grains are tender. Remove bay leaves before
serving. Yield: 12 servings.
Recipe By : Taste Of Home
Source from luhu.jp
and set aside. Drain. In the same kettle, combine the broth, rice,
barley, onion, bay leaves, basil, salt and pepper; bring to a boil.
reduce heat. Return chicken to pan; cover and simmer for 45 min or
until the chicken and grains are tender. Remove bay leaves before
serving. Yield: 12 servings.
Recipe By : Taste Of Home
Source from luhu.jp