Chlcken Wlth Mushroom Sauce Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
8 ounce: Fresh mushrooms, thinly
Breast halves,
Sliced,
1/3 cup: Chicken broth, or port
1/2 cup: Butter or margarine,
Wine,
1/2 cup: All-purpose flour,
1 1/2 cup: Heavy cream,
1/4 tsp: Ground nutmeg,
Minced fresh parsley,
Salt and pepper to taste,
Optional,
8: Skinless boneless chicken,
Paparika, optional
Directions:
In a skillet, saute mushrooms in butter until tender. With a slotted
spoon, remove mushrooms and set aside. Reserve butter in the skillet.
Combine flour, nutmeg, salt and pepper; coat chicken pieces and shake
off excess. Brown chicken in skillet over medium heat. Add mushrooms.
Add broth or wine to the remaining flour mixture; stir until smooth.
Fold in cream. Pour over the chicken and mushrooms; bring to a boil.
Reduce heat; cover and simmer for 20-25 minutes or until chicken is
no longer pink. Garnish with parsley and paprika if desired. Yleld: 4
servings
Recipe By : Taste of Home
Source from luhu.jp
spoon, remove mushrooms and set aside. Reserve butter in the skillet.
Combine flour, nutmeg, salt and pepper; coat chicken pieces and shake
off excess. Brown chicken in skillet over medium heat. Add mushrooms.
Add broth or wine to the remaining flour mixture; stir until smooth.
Fold in cream. Pour over the chicken and mushrooms; bring to a boil.
Reduce heat; cover and simmer for 20-25 minutes or until chicken is
no longer pink. Garnish with parsley and paprika if desired. Yleld: 4
servings
Recipe By : Taste of Home
Source from luhu.jp