Southwestern Raw Vegetable Salad - Rhp Recipe

Southwestern Raw Vegetable Salad - Rhp Recipe

Yield: 10 servings
Recipe by luhu.jp

Ingredients:
1 medium: Jicama, peeled and julienned
-chiles, seeded & julienned
2 each: Red bell peppers, seeded and
1 each: Fresh jalapeno, seeded and
-julienned,
-chopped,
2 each: Poblano peppers, seeded and
1 medium: Red onion, thinly sliced
-julienned,
1 cup: Seedless grapes,
2 each: Fresh green New Mexican,

FOR THE DRESSING
1 tbsp: Cumin seeds, toasted and
1 tbsp: Fresh lime juice,
-ground in a spice mill or,
1 tsp: Grated lime zest,
-coffee grinder,
2 centiliter: Garlic, minced
1 tbsp: Cilantro, chopped (fresh
1/2 tsp: Salt,
-coriander),
3/4 cup: Extra virgin olive oil,
1 tbsp: Red New Mexican chile flakes,
1/2 cup: Red wine vinegar,

Directions:

Combine all the salad ingredients in a serving bowl. Combine the
dressing ingredients in a small bowl or glass jar. Pour the dressing
over the salad, toss, and serve.

Kurt Koessel of Ginger Island, in _Red Hot Peppers_ Jean Andrews,
1993. MacMillan Publishing Co. ISBN 0-02-502251-2 Typos by Jeff
Pruett.
Submitted By JEFF PRUETT On 11-15-95


Source from luhu.jp