Cold Sorrel Soup Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Unsalted butter,
1 large: Onion, thinly sliced
1 tsp: Salt,
1/2 tsp: Freshly ground black pepper,
6 bunch: Sorrel, stems trimmed and
Washed,
1 1/2 cup: Half and half,
2 cup: Water,
ds Tabasco pepper sauce,
1 tsp: Fresh lemon juice,
Directions:
Melt butter over moderate heat in a medium stockpot or Dutch oven.
Cook onion with salt and pepper until soft, about 15 minutes. Stir in
sorrel and cook over moderate heat, uncovered, about 5 minutes. Stir
occasionally so the sorrel is evenly cooked.
Add half and half, water, and Tabasco pepper sauce. Bring to a boil
and remove from heat. Puree in a blender until smooth and strain
through a medium sieve. Stir in lemon juice, adjust with salt and
pepper, and refrigerate a minimum of 4 hours, or, to serve
immediately, chill in bowl rested in another bowl of iced water.
Serve cold.
Yield: 6 servings
TAMALES WORLD TOUR SHOW #WT1A24
Source from luhu.jp
Cook onion with salt and pepper until soft, about 15 minutes. Stir in
sorrel and cook over moderate heat, uncovered, about 5 minutes. Stir
occasionally so the sorrel is evenly cooked.
Add half and half, water, and Tabasco pepper sauce. Bring to a boil
and remove from heat. Puree in a blender until smooth and strain
through a medium sieve. Stir in lemon juice, adjust with salt and
pepper, and refrigerate a minimum of 4 hours, or, to serve
immediately, chill in bowl rested in another bowl of iced water.
Serve cold.
Yield: 6 servings
TAMALES WORLD TOUR SHOW #WT1A24
Source from luhu.jp
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