Grilled Eggplant, Proscuitto And Mozzarella Cheese Roulad Recipe

Grilled Eggplant, Proscuitto And Mozzarella Cheese Roulad Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
12 slice: Eggplant, (about 1/4 inch
Thick),
Drizzle of olive oil,
Salt,
Freshly ground black pepper,
12 slice: Proscuitto ham,
12 slice: Fresh Mozzarella cheese,
About 1/8 inch thick, (see
Above,
Recipe),
1 small: Head of radicchio lettuce,
Drizzle of Extra-Virgin,
Olive oil,
1/2 cup: Balsamic Syrup, (recipe
Follows),

Directions:

Preheat the grill. Season both sides of the eggplant slices with
olive oil, salt and pepper. Grill the eggplant for 2 minutes on each
side. Lay a piece of proscuitto on one piece of grilled eggplant. Lay
a slice of cheese on top of the proscuitto. Carefully roll up the
eggplant and secure the roll with two toothpicks. Repeat the above
process with the remaining grilled eggplant. Cut the radicchio in
quarters. Toss with olive oil, salt and pepper. Grill for 1 minute on
each side. Remove from the grill and cut away the core of the
lettuce. Using a sharp knife, shredded the radicchio. In a mixing
bowl, toss the radicchio with extra-virgin olive oil, salt and
pepper. Set aside. Place the eggplant roulades on the grill and cook
until the cheese starts to melt. Remove from the grill. Place the
greens on a large platter. Arrange the roulades on the platter.
Drizzle the entire platter with the Balsamic Syrup.

Yields: 4 servings

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Source from luhu.jp