She-crabs Marinara Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
6 tbsp: Extra virgin olive oil,
4 Cloves: of garlic, peeled and
Chopped,
pn Crushed red pepper flakes,
1 1/2 lbs: Ripe plum tomatoes, peeled,
Seeded and chopped,
Salt and freshly ground,
Black pepper,
10 Sprigs: Italian parsley,
Leaves only, chopped
12: Crabs, about 3 pounds,
Cleaned,
Directions:
Start by placing a large skillet over medium heat, and add the olive
oil to the pan. Start to saute the garlic and red pepper for 2
minutes or until golden, add the tomatoes, season with salt and
pepper and allow to simmer for 15 minutes. If the sauce gets too
thick you can add a little water.
Add the parsley and crabs and allow them to simmer for an additional
15 minutes. Taste for seasoning and serve hot.
Yield: 6 servings
COOKING LIVE SHOW #CL9092
All recipes courtesy of David Ruggerio
Source from luhu.jp
oil to the pan. Start to saute the garlic and red pepper for 2
minutes or until golden, add the tomatoes, season with salt and
pepper and allow to simmer for 15 minutes. If the sauce gets too
thick you can add a little water.
Add the parsley and crabs and allow them to simmer for an additional
15 minutes. Taste for seasoning and serve hot.
Yield: 6 servings
COOKING LIVE SHOW #CL9092
All recipes courtesy of David Ruggerio
Source from luhu.jp
Tags
Live