Spumone Di Zabaglione Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
6: Eggs,
1/2 cup: Sugar,
1/2 tsp: Nutmeg,
1/2 cup: Marsala,
3 tbsp: Dark rum,
1 1/2 cup: Heavy cream,
Directions:
Separate the eggs and place the yolks in the top part of a double
boiler. Place the whites in a stainless steel bowl at room
temperature. Add sugar and nutmeg to eggs and beat, off the heat,
until it forms ribbons. Add marsala and rum and place over double
boiler. Beat until frothy and foamy and quite firm, about 2 to 3
minutes. Remove to ice bath and cool while whisking. Beat the cream
to soft peaks and fold egg mixture into whites. Place into ice cream
machine and chill according to manufacturers
instructions. Place in freezer, well covered. When ready to serve,
scoop into balls and garnish with crushed amaretti cookies.
Yield: 4 servings
MOLTO MARIO SHOW #MB5715
Source from luhu.jp
boiler. Place the whites in a stainless steel bowl at room
temperature. Add sugar and nutmeg to eggs and beat, off the heat,
until it forms ribbons. Add marsala and rum and place over double
boiler. Beat until frothy and foamy and quite firm, about 2 to 3
minutes. Remove to ice bath and cool while whisking. Beat the cream
to soft peaks and fold egg mixture into whites. Place into ice cream
machine and chill according to manufacturers
instructions. Place in freezer, well covered. When ready to serve,
scoop into balls and garnish with crushed amaretti cookies.
Yield: 4 servings
MOLTO MARIO SHOW #MB5715
Source from luhu.jp
Tags
Molto