Tomato, Shallot, And Cucumber Salad Recipe

Tomato, Shallot, And Cucumber Salad Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
6: Peeled shallots, cut in half
If large,
1/2 cup: Olive oil,
Salt and pepper,
1/2 lbs: Tomatoes, 2 medium tomatoes
Cut into wedges,
1 large: Cucumber, peeled, seeded and
Sliced into 1/2-inch pieces,
2 tbsp: Balsamic vinegar,
1 tbsp: Chopped tarragon,

Directions:

Preheat the oven to 400 degrees. Toss the shallots with 1 tablespoon
olive oil and season with salt and pepper. Roast for 12 minutes.
Meanwhile, place tomatoes and cucumbers in a mixing bowl. Place
shallots in a small bowl. Mix in vinegar, tarragon, remaining olive
oil and season. Toss with the tomatoes and cucumbers.

ESSENCE OF EMERIL SHOW #EE2193


Source from luhu.jp