Barbecued Calves Liver Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
SOURCE: AUSTRALIAN VOGUE WIN
500 gram: Calves liver, skinned and
-cut into 2 1/2 cm cubes,
MARINADE
Juice of 1/2 a lemon,
Oregano or basil,
3 T: Oil,
1/4 cup: White wine,
1 t: Marjoram,
Pepper,
Directions:
Mix the ingredients for the marinade and marinate the liver cubes
overnight in the refrigerator. To cook: thread the liver on satay
sticks and barbecue over hot coals for 10- 15 minutes, basting
frequently with the marinade. Mandy Stuckey. Bon-Appetit, Exec.Chef.
Magnus Johansson
Submitted By SHERREE JOHANSSON On 09-28-94
Source from luhu.jp
overnight in the refrigerator. To cook: thread the liver on satay
sticks and barbecue over hot coals for 10- 15 minutes, basting
frequently with the marinade. Mandy Stuckey. Bon-Appetit, Exec.Chef.
Magnus Johansson
Submitted By SHERREE JOHANSSON On 09-28-94
Source from luhu.jp