Blue Cheese Sauce For Vegetables Recipe
Yield: 2 cupsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter -=OR=-,
-firmly packed,
1/4 cup: Margarine,
1 tsp: Yellow mustard,
1/4 cup: Flour,
1 tsp: Worcestershire Sauce,
1 cup: Milk,
1 can: (6 oz) mushrooms, sliced
1 cup: Sour cream, 1/2 pint
-drained, optional
1/3 cup: Danish blue cheese,
Directions:
Melt butter and stir in flour. Gradually stir in milk, sour cream and
cheese. Cook over low heat while stirring until sauce bubbles and
thickens. Stir in mustard, Worcestershire sauce and mushrooms, if
desired, and remove from heat. Season to taste with salt. Serve hot
or cold. Makes about 2 cups. Source: 1,001 Recipes From Your Favorite
Hometown Newspaper by Aileen Claire. Brought to you and yours via
Nancy OBrion and her Meal-Master.
Submitted By NANCY OBRION On 11-17-94
Source from luhu.jp
cheese. Cook over low heat while stirring until sauce bubbles and
thickens. Stir in mustard, Worcestershire sauce and mushrooms, if
desired, and remove from heat. Season to taste with salt. Serve hot
or cold. Makes about 2 cups. Source: 1,001 Recipes From Your Favorite
Hometown Newspaper by Aileen Claire. Brought to you and yours via
Nancy OBrion and her Meal-Master.
Submitted By NANCY OBRION On 11-17-94
Source from luhu.jp